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Creamy Mediterranean Pasta Salad

See full recipe on: eat-your-heart-out.net



Ingredients

1/2 cup fat-free greek yogurt
Juice of two lemons
3 tablespoons olive oil
1 teaspoon red wine vinegar
1 heaping tablespoon pesto (jarred is fine)
1 teaspoon garlic powder
Salt and pepper to taste
8 ounces small, shaped pasta
1 can white (cannellini) beans, drained and rinsed
1 cup frozen peas, thawed
1 cup oil-packed sun-dried tomatoes, cut into strips
1/2 cup sliced black olives

Nutrition 4 servings

Per Serving % Daily Value
Calories 652
Fat 17g 27%
Carbs 98g 32%
Protein 29g 59%
Fiber 16g 64%
Cholesterol 0mg 0%
Sodium 281mg 11%
     
Fat
Carbs
Protein

Preparation






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