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Whole Roasted Snapper with Parsley Vinaigrette

See full recipe on: Delish



Ingredients

One 3 1/2-pound whole red snapper, cleaned and scaled
8 tablespoon(s) olive oil
2 cloves garlic, minced
1 teaspoon(s) salt
1 tablespoon(s) plus 2 teaspoons lemon juice
2 large sprigs rosemary (optional)
2 tablespoon(s) wine vinegar
1/2 teaspoon(s) dijon mustard
1/4 teaspoon(s) fresh-ground black pepper
1/3 cup(s) chopped flat-leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 643
Fat 32g 49%
Carbs 1g 0%
Protein 81g 163%
Fiber 0g 1%
Cholesterol 146mg 48%
Sodium 265mg 11%
     
Fat
Carbs
Protein

Preparation






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