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Vietnamese-Style Beef and Noodle Broth

See full recipe on: Delish



Ingredients

2 teaspoon(s) canola oil
1 pound(s) beef flank steak, very thinly sliced against the grain (see tip)
4 cup(s) chopped bok choy (1 small head, about 1 pound)
4 cup(s) reduced-sodium chicken broth
1 cup(s) water
4 ounce(s) wide rice noodles
2 teaspoon(s) reduced-sodium soy sauce
1.5 cup(s) mung bean sprouts
4 tablespoon(s) chopped fresh basil, or to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 236
Fat 8g 12%
Carbs 19g 6%
Protein 20g 41%
Fiber 1g 6%
Cholesterol 51mg 17%
Sodium 556mg 23%
     
Fat
Carbs
Protein

Preparation






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