redplum.com

Southern Vegetable Saute

See full recipe on: Delish



Ingredients

6 slice(s) bacon, cut into 1/2-inch strips
2 tablespoon(s) unsalted butter
1.5 cup(s) onion, chopped
1 cup(s) celery, chopped
1 cup(s) carrots, chopped
2 teaspoon(s) kosher salt
1/4 teaspoon(s) fresh-ground pepper
2 clove(s) garlic, minced
4 cup(s) (about 1/2 pound) collard greens, chopped and rinsed
3.25 cup(s) (8 ounces dried) cooked black-eyed peas

Nutrition 8 servings

Per Serving % Daily Value
Calories 175
Fat 12g 19%
Carbs 10g 3%
Protein 4g 8%
Fiber 2g 11%
Cholesterol 22mg 7%
Sodium 719mg 29%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest