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Sopressata and Roma Bean Salad with Pecorino

See full recipe on: Delish



Ingredients

1.25 pound(s) roma beans or green beans, trimmed
1 lemon
2 tablespoon(s) extra virgin olive oil
1/4 teaspoon(s) salt
1/8 teaspoon(s) coarsely ground black pepper
4 ounce(s) sopressata or genoa salami, sliced into 1/2-inch strips
2 bunch(es) (4 ounces each) arugula, tough stems discarded
1 (2-ounce) wedge pecorino romano cheese

Nutrition 10 servings

Per Serving % Daily Value
Calories 285
Fat 8g 12%
Carbs 36g 12%
Protein 18g 36%
Fiber 9g 36%
Cholesterol 17mg 5%
Sodium 369mg 15%
     
Fat
Carbs
Protein

Preparation






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