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Pork and Chickpea Stew with Orange and Cumin

See full recipe on: Delish



Ingredients

2 tablespoon(s) extra-virgin olive oil
3 pound(s) boneless, trimmed pork shoulder, cut into 1 1/2-inch pieces
Salt and freshly ground pepper
1 medium onion, finely chopped
3 large garlic cloves, minced
1/2 cup(s) fresh orange juice
1 quart(s) water
1 bay leaf
1.50 teaspoon(s) cumin seeds, toasted
1 cup(s) canned chickpeas, drained
1.50 teaspoon(s) finely grated orange zest
2 tablespoon(s) chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 651
Fat 46g 71%
Carbs 13g 4%
Protein 42g 84%
Fiber 3g 12%
Cholesterol 161mg 53%
Sodium 253mg 10%
     
Fat
Carbs
Protein

Preparation






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