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Minestrone with Sole

See full recipe on: Delish



Ingredients

1 tablespoon(s) butter
3 tablespoon(s) olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, cut into 1/4-inch dice
2 ribs celery, cut into 1/4-inch dice
3/4 pound(s) boiling potatoes (about 2), peeled and cut into 1/4-inch dice
1 zucchini, cut into 1/4-inch dice
1/4 head cabbage (about 3/4 pound), shredded
3.75 cup(s) canned low-sodium chicken broth or homemade stock
1.50 cup(s) drained and rinsed canned pinto beans (one 15-ounce can)
1 tablespoon(s) tomato paste
1.50 teaspoon(s) salt
1.50 pound(s) sole fillets, cut into 1-inch pieces
2 tablespoon(s) pesto, store-bought or homemade
1/4 teaspoon(s) fresh-ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 579
Fat 21g 32%
Carbs 59g 19%
Protein 38g 77%
Fiber 6g 25%
Cholesterol 91mg 30%
Sodium 2,074mg 86%
     
Fat
Carbs
Protein

Preparation






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