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Island Kale and Sweet-Potato Soup

See full recipe on: Delish



Ingredients

2 tablespoon(s) cooking oil
1 onion, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeds and ribs removed, sliced thin
3/4 pound(s) kale, tough stems removed, leaves washed well and shredded (about 1 quart)
1.50 pound(s) sweet potatoes (about 3), peeled and cut into 3/4-inch cubes
1.50 quart(s) canned low-sodium chicken broth or homemade stock
1.50 teaspoon(s) salt
1 cup(s) canned unsweetened coconut milk
1 cup(s) long-grain rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 616
Fat 16g 25%
Carbs 98g 32%
Protein 18g 36%
Fiber 8g 35%
Cholesterol 10mg 3%
Sodium 1,530mg 63%
     
Fat
Carbs
Protein

Preparation






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