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Grilled Vegetable Sandwich with Basil-Parmesan Aioli

See full recipe on: Delish



Ingredients

1 medium eggplant, cut into 1/4-inch-thick lengthwise slices
1 medium zucchini, cut into 1/4-inch-thick lengthwise slices
1 medium summer squash, cut into 1/4-inch-thick lengthwise slices
1 large red bell pepper, quartered lengthwise
1 medium red onion, cut into 1/2-inch-thick slices
2 tablespoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 clove(s) garlic
1 cup(s) (packed) fresh basil leaves
1/2 cup(s) light mayonnaise
1/3 cup(s) shredded parmesan cheese
1 (12x7-inch) ciabatta bread, split horizontally
8 ounce(s) fresh mozzarella cheese, sliced
2 cup(s) (packed) baby arugula leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 478
Fat 24g 37%
Carbs 46g 15%
Protein 20g 40%
Fiber 8g 33%
Cholesterol 37mg 12%
Sodium 934mg 38%
     
Fat
Carbs
Protein

Preparation






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