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Grilled Leg of Lamb with Pearl Onion and Plum Chutney

See full recipe on: Delish



Ingredients

1 (3- to 4-pound) boneless butterflied leg of lamb
2 tablespoon(s) kosher salt
1 tablespoon(s) pepper
1 tablespoon(s) ground cumin
2 teaspoon(s) ground coriander
1 tablespoon(s) dried mint
1/2 cup(s) sauteed sliced onions
3 clove(s) garlic, minced
2 tablespoon(s) olive oil
1.5 cup(s) red or white pearl onions
2 tablespoon(s) olive oil
1 clove(s) garlic, minced
2 tablespoon(s) grated fresh ginger
1/4 teaspoon(s) red pepper flakes
1/2 cup(s) honey
3 tablespoon(s) sherry vinegar
2 purple plums, pitted and chopped
2 tablespoon(s) chopped fresh cilantro
1 teaspoon(s) kosher salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 762
Fat 47g 73%
Carbs 32g 10%
Protein 50g 100%
Fiber 2g 8%
Cholesterol 179mg 59%
Sodium 2,002mg 83%
     
Fat
Carbs
Protein

Preparation






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