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Grilled Flank Steak with Cucumber-Noodle Salad

See full recipe on: Delish



Ingredients

1.5 pound(s) flank steak
1/2 cup(s) low-sodium soy sauce
1/4 cup(s) orange juice
2 medium (about 1 tablespoon) cloves garlic, roughly chopped
3 tablespoon(s) fresh-grated ginger
7 ounce(s) rice sticks or angel hair pasta, (rice-flour noodles)
1 tablespoon(s) sesame oil
2 tablespoon(s) chili oil
2 tablespoon(s) rice-wine vinegar
1 teaspoon(s) brown sugar
1 tablespoon(s) lemon juice
1 teaspoon(s) salt
3 green onions, sliced into 1/8-inch pieces
1 cucumber, seedless, cut into 1/2-inch pieces
1/2 cup(s) bean sprouts
1 red pepper, sliced into 1/2-inch rings
1/2 cup(s) salted roasted peanuts, chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 487
Fat 22g 35%
Carbs 39g 13%
Protein 30g 61%
Fiber 3g 12%
Cholesterol 77mg 25%
Sodium 1,224mg 51%
     
Fat
Carbs
Protein

Preparation






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