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Grilled Eggplant with Ricotta Salata

See full recipe on: Delish



Ingredients

2 tablespoon(s) extra virgin olive oil
2 teaspoon(s) fresh oregano leaves
2 (about 1 1/2 pounds each) eggplants, cut lengthwise into 1/2-inch- thick slices
Nonstick cooking spray
1/2 teaspoon(s) salt
1/4 teaspoon(s) coarsely ground pepper
1 ounce(s) (1/4 cup) ricotta salata or feta cheese, crumbled
2 plum tomatoes, cut into 1/2-inch dice
Lemon wedges
Oregano sprigs, for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 162
Fat 8g 12%
Carbs 21g 7%
Protein 4g 9%
Fiber 12g 49%
Cholesterol 3mg 1%
Sodium 19mg 0%
     
Fat
Carbs
Protein

Preparation






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