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Eggplant Pomodoro Pasta

See full recipe on: Delish



Ingredients

2 tablespoon(s) extra-virgin olive oil
1 medium (about 1 pound) eggplant, cut into 1/2-inch cubes
2 clove(s) garlic, minced
4 plum tomatoes, diced
1/3 cup(s) chopped pitted green olives
2 tablespoon(s) red-wine vinegar
4 teaspoon(s) capers, rinsed
3/4 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
1/4 teaspoon(s) crushed red pepper, optional
12 ounce(s) whole-wheat angel hair pasta
1/4 cup(s) chopped fresh parsley or basil

Nutrition 6 servings

Per Serving % Daily Value
Calories 288
Fat 6g 10%
Carbs 48g 16%
Protein 8g 17%
Fiber 5g 21%
Cholesterol
Sodium 460mg 19%
     
Fat
Carbs
Protein

Preparation






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