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Double Gingerbread with Lemon Curd

See full recipe on: Delish



Ingredients

2 lemons
1/2 cup(s) sugar
2 teaspoon(s) cornstarch
2 tablespoon(s) cold water
2 large egg yolks
3 tablespoon(s) butter (no substitutions), cut into small pieces
1/4 cup(s) reduced-fat sour cream
2 cup(s) all-purpose flour
1/2 cup(s) sugar
2 teaspoon(s) ground ginger
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) light (mild) molasses
1/2 cup(s) (1 stick) butter or margarine, cut into 8 pieces
3/4 cup(s) boiling water
1 tablespoon(s) grated fresh peeled ginger
1 large egg

Nutrition 9 servings

Per Serving % Daily Value
Calories 460
Fat 16g 25%
Carbs 74g 24%
Protein 4g 9%
Fiber 1g 5%
Cholesterol 101mg 33%
Sodium 102mg 4%
     
Fat
Carbs
Protein

Preparation






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