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Curried Pork Salad

See full recipe on: Delish



Ingredients

1 pound(s) leftover pork tenderloin, or leftover boneless pork chops, cut into 1/2-inch cubes
2 cup(s) (cooked) rice , use leftovers, or prepare 2/3 cup uncooked
1 can(s) mandarin oranges, drained, reserving 2 to 3 tbsp. of the juice
1/4 cup(s) (diced) celery
1/4 cup(s) (chopped) green onion
1/4 cup(s) raisins
1/2 cup(s) (plain low-fat) yogurt
1/4 cup(s) (low-fat) mayonnaise
1 tablespoon(s) curry, powder
1/4 teaspoon(s) salt
1/4 cup(s) (roasted) peanuts, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 449
Fat 20g 31%
Carbs 35g 11%
Protein 30g 60%
Fiber 2g 9%
Cholesterol 81mg 27%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation






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