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Creamy Potato Soup with Sage and Toasted-Walnut Pesto

See full recipe on: Delish



Ingredients

2 tablespoon(s) extra-virgin olive oil
1/2 cup(s) extra-virgin olive oil
1 large onion, chopped
2 large cloves garlic, chopped
7 large russet potatoes (4 pounds), peeled and cut into 1-inch cubes
10 cup(s) chicken stock
1/2 cup(s) chopped toasted walnuts
1/2 cup(s) sage leaves
1/2 cup(s) parsley leaves
1/4 cup(s) grated pecorino cheese
1 teaspoon(s) salt, plus more to taste
Freshly ground pepper
1 bottle(s) white wine, the soup was thick. used this to dissapate

Nutrition 10 servings

Per Serving % Daily Value
Calories 489
Fat 22g 33%
Carbs 49g 16%
Protein 12g 25%
Fiber 5g 22%
Cholesterol 10mg 3%
Sodium 403mg 16%
     
Fat
Carbs
Protein

Preparation






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