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Creamy Garlic Pasta with Shrimp and Vegetables

See full recipe on: Delish



Ingredients

6 ounce(s) whole-wheat spaghetti
12 ounce(s) peeled and deveined raw shrimp (see note), cut into 1-inch pieces
1 bunch(es) asparagus, trimmed and thinly sliced
1 large red bell pepper, thinly sliced
1 cup(s) fresh or frozen peas
3 clove(s) garlic, chopped
1.25 teaspoon(s) kosher salt
1.5 cup(s) nonfat or low-fat plain yogurt
1/4 cup(s) chopped flat-leaf parsley
3 tablespoon(s) lemon juice
1 tablespoon(s) extra-virgin olive oil
1/2 teaspoon(s) freshly ground pepper
1/4 cup(s) toasted pine nuts (see tip), optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 427
Fat 11g 18%
Carbs 49g 16%
Protein 36g 72%
Fiber 3g 15%
Cholesterol 166mg 55%
Sodium 930mg 38%
     
Fat
Carbs
Protein

Preparation






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