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Brown Rice and Tofu Maki

See full recipe on: Delish



Ingredients

4.25 cup(s) water
2.25 cup(s) short-grain brown rice
3 tablespoon(s) mirin, (see shopping tip)
3 tablespoon(s) reduced-sodium soy sauce
3.5 teaspoon(s) sugar, divided
1/3 cup(s) rice vinegar
1/2 teaspoon(s) salt
8 piece(s) toasted nori seaweed, (see shopping tip)
32 piece(s) (julienned) flavored baked tofu, such as thai or teriyaki (about 3 ounces)
32 piece(s) (julienned) red bell pepper, (about 1 small pepper)
32 piece(s) (julienned ) peeled and seeded cucumber, (about 1/2 small)
5 tablespoon(s) unsalted roasted peanuts, chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 368
Fat 5g 8%
Carbs 72g 24%
Protein 11g 23%
Fiber 6g 25%
Cholesterol
Sodium 273mg 11%
     
Fat
Carbs
Protein

Preparation






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