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Bread Stuffing with Pancetta and Figs

See full recipe on: Delish



Ingredients

1 loaf(s) day-old italian or french bread, cut in rustic 3/4�\u0090inch cubes (10 cups)
3/4 cup(s) chopped walnuts
8 tablespoon(s) lightly salted butter
2 clove(s) garlic, minced
1 teaspoon(s) chopped fresh rosemary
6 ounce(s) pancetta or thick�\u0090cut bacon, diced
2 cup(s) roughly chopped yellow onion
2.25 cup(s) turkey or chicken broth
1/4 cup(s) chopped fresh italian parsley
1 teaspoon(s) poultry seasoning or ground sage
1/2 teaspoon(s) fresh ground black pepper
3/4 cup(s) chopped dried figs

Nutrition 8 servings

Per Serving % Daily Value
Calories 519
Fat 31g 48%
Carbs 46g 15%
Protein 14g 28%
Fiber 5g 20%
Cholesterol 47mg 15%
Sodium 754mg 31%
     
Fat
Carbs
Protein

Preparation






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