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Beef Tenderloin with Madeira Sauce

See full recipe on: Delish



Ingredients

1 (3 lb) center-cut beef tenderloin, trimmed
Cup(s) whole-grain mustard
1 tablespoon(s) each chopped fresh rosemary and thyme, or 1 tsp each dried
2 teaspoon(s) each minced garlic and olive oil
1 teaspoon(s) each salt and freshly ground pepper
Garnish: rosemary and thyme sprigs
2 tablespoon(s) butter
8 ounce(s) sliced crimini or white button mushrooms
3/4 cup(s) madeira wine
1 teaspoon(s) minced garlic
2.5 teaspoon(s) cornstarch
1.5 cup(s) beef broth
2 tablespoon(s) tomato paste
1 teaspoon(s) chopped fresh thyme, or 1/4 tsp dried
1/2 teaspoon(s) each salt and freshly ground pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 505
Fat 34g 53%
Carbs 6g 2%
Protein 37g 74%
Fiber 1g 6%
Cholesterol 152mg 50%
Sodium 997mg 41%
     
Fat
Carbs
Protein

Preparation






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