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Beef and Portobello Bourguignon

See full recipe on: Delish



Ingredients

2��slice(s) bacon, chopped
1��pound(s) beef chuck, trimmed and cut into 1-inch cubes
Salt and pepper
1�� (1 pound) jumbo onion, finely chopped
2��clove(s) garlic, crushed with press
3��tablespoon(s) all-purpose flour
2��cup(s) dry red wine
1��cup(s) water
1��pound(s) carrots, cut into 1-inch chunks
30��ounce(s) portobello mushroom caps, cut into 1/4-inch-wide slices
2��teaspoon(s) fresh rosemary leaves, finely chopped, plus additional leaves for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 473
Fat 13g 20%
Carbs 36g 12%
Protein 35g 71%
Fiber 7g 31%
Cholesterol 81mg 27%
Sodium 317mg 13%
     
Fat
Carbs
Protein

Preparation






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