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Arugula, Potato, and Green-Bean Salad with Creamy Walnut Dressing

See full recipe on: Delish



Ingredients

1.00 ounce(s) (about 1/3 cup) walnuts
2.00 tablespoon(s) white-wine vinegar
2.00 tablespoon(s) nonfat plain yogurt
1.00 teaspoon(s) dijon mustard
1.00 teaspoon(s) coarse salt
Freshly ground pepper
2.00 tablespoon(s) walnut oil
1.50 pound(s) fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
6.00 ounce(s) haricots verts or other green beans, trimmed
3.00 ounce(s) baby arugula

Nutrition 8 servings

Per Serving % Daily Value
Calories 131
Fat 5g 9%
Carbs 17g 5%
Protein 3g 6%
Fiber 2g 11%
Cholesterol 0mg 0%
Sodium 310mg 12%
     
Fat
Carbs
Protein

Preparation






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