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Salt-Roasted Peanut Recipe

See full recipe on: David Lebovitz



Ingredients

2 cups (300 g) raw peanuts
1/4 cup (80 g) light corn syrup, agave nectar, or rice syrup
2 tablespoons (30 g) light brown sugar or cassonade
1 1/2 teaspoons fleur de sel

Nutrition 8 servings

Per Serving % Daily Value
Calories 255
Fat 18g 28%
Carbs 17g 5%
Protein 9g 19%
Fiber 3g 12%
Cholesterol
Sodium 262mg 10%
     
Fat
Carbs
Protein

Preparation






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