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Ottolenghi's Fried Beans with Sorrel, Feta & Sumac

See full recipe on: David Lebovitz



Ingredients

1 pound (450 g) large dried white beans
Optional: pinch of baking soda
8 spring onions or scallions, sliced lengthwise into 3-inch (7 cm) batons
1 clove garlic, peeled and minced
7 ounces (200 g) sorrel, cut into 1-inch (2 cm) ribbons, plus a little extra for garnish, cut in very thin strips
1/2 teaspoon sea salt, plus more for seasoning
1 1/2 tablespoons freshly squeezed lemon juice
5 ounces (150 g) feta cheese
2 teaspoons sumac
Handful of fresh herbs, such as chervil, dill, mint, or flat-leaf parsley,
1/4 cup (60 ml) olive oil
4 tablespoons (60 g) butter (see note)

Nutrition 4 servings

Per Serving % Daily Value
Calories 735
Fat 34g 53%
Carbs 78g 26%
Protein 33g 67%
Fiber 19g 79%
Cholesterol 63mg 21%
Sodium 749mg 31%
     
Fat
Carbs
Protein

Preparation






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