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Fruitcake Bar Recipe

See full recipe on: David Lebovitz



Ingredients

6 tablespoons (50 g) flour
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons (80 g) packed, light or dark brown sugar
2 cups walnuts, almonds, or pecans (200 g), toasted and coarsely chopped
1 1/2 cups (170 g) dates, pitted and quartered
1 cup (170 g) dried apricot halves, preferably from california, snipped in half
1 large egg
1/2 teaspoon vanilla extract

Nutrition 16 servings

Per Serving % Daily Value
Calories 158
Fat 6g 9%
Carbs 24g 8%
Protein 3g 7%
Fiber 3g 12%
Cholesterol 11mg 3%
Sodium 20mg 0%
     
Fat
Carbs
Protein

Preparation






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