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Vegetable Soup

See full recipe on: culinarymamas.com



Ingredients

1 tbs olive oil
1 onion, finely chopped
3 carrots, finely chopped
3 stalks of celery, finely chopped
2 cloves of garlic, minced
1/4 tsp salt
1 small zucchini
1 can cannelloni beans
1 can diced tomatoes, juice included
5 cups chicken or vegetable stock
1/4 cup chopped herbs, like basil or parsley
1 cup frozen peas, defrosted
Ground pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 295
Fat 5g 8%
Carbs 45g 15%
Protein 17g 35%
Fiber 10g 43%
Cholesterol 6mg 2%
Sodium 374mg 15%
     
Fat
Carbs
Protein

Preparation






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