redplum.com

Simple Spring Vegetables With Pasta

See full recipe on: Cookstr



Ingredients

3/4 pound green beans, tipped and tailed
1/2 cup olive oil
1 medium onion, cut into 1/4-inch dice
1/2 pound cremini mushrooms, trimmed and sliced across 1/4 inch thick
1/4 cup dried mushrooms (porcini are ideal)
1/2 pound sugar snap peas, trimmed and strings removed
Kosher salt
Freshly ground black pepper
1 pound gluten-free spaghettini, capellini, or other thin pasta, cooked

Nutrition 6 servings

Per Serving % Daily Value
Calories 489
Fat 19g 29%
Carbs 66g 22%
Protein 13g 26%
Fiber 5g 22%
Cholesterol
Sodium 479mg 19%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE