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Scallop and Pesto Crostini

See full recipe on: Cookstr



Ingredients

12 slices italian bread, such as ciabatta, about 3/4 in (2cm) thick
1/2 garlic clove
3 tbsp olive oil
6 sea scallops
1 tbsp fresh lemon juice
Salt and freshly ground black pepper
2 tbsp store-bought pesto
2 tbsp sun-dried tomato paste
12 fresh basil leaves, to garnish

Nutrition 12 servings

Per Serving % Daily Value
Calories 125
Fat 4g 7%
Carbs 16g 5%
Protein 4g 8%
Fiber 0g 3%
Cholesterol 3mg 1%
Sodium 263mg 10%
     
Fat
Carbs
Protein

Preparation






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