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San Francisco Sassy Scallops

See full recipe on: Cookstr



Ingredients

1 pound bay scallops
1/2 cup fresh lemon juice or enough to cover scallops
4 red bell peppers, parched (see notes), peeled, and seeded
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 teaspoon pequin quebrado chile, or to taste
Salt, if desired
1 medium hass avocado

Nutrition 4 servings

Per Serving % Daily Value
Calories 263
Fat 15g 23%
Carbs 17g 5%
Protein 15g 31%
Fiber 5g 23%
Cholesterol 27mg 9%
Sodium 455mg 18%
     
Fat
Carbs
Protein

Preparation






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