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Roast Carrots with Butter, Cumin and Orange

See full recipe on: Cookstr



Ingredients

1 tablespoon canola or olive oil
1 tablespoon unsalted butter
1 1/2 pounds carrots, small ones scrubbed and halved lengthwise, large ones peeled and cut into thick batons
2 teaspoons cumin seeds
Sea salt and freshly ground black pepper
Finely grated zest of 1 orange, plus some juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 101
Fat 4g 7%
Carbs 14g 4%
Protein 1g 2%
Fiber 3g 15%
Cholesterol 5mg 1%
Sodium 79mg 3%
     
Fat
Carbs
Protein

Preparation






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