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Pink Grapefruit Salad with Toasted Coconut and Fresh Mint

See full recipe on: Cookstr



Ingredients

3 tablespoons shredded coconut
2 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
1 tablespoon sugar
2 cups bite-sized chunks peeled, sectioned pomelo or grapefruit
2 tablespoons dried shrimp, coarsely chopped, or 2 tablespoons coarsely chopped roasted, salted peanuts (optional)
1 tablespoon coarsely chopped shallots
2 teaspoons finely chopped fresh hot green chilies or dried red chili flakes
1/2 cup coarsely chopped fresh mint or cilantro
Leaves of boston lettuce or bibb lettuce for accompaniment

Nutrition 4 servings

Per Serving % Daily Value
Calories 87
Fat 2g 4%
Carbs 15g 5%
Protein 1g 3%
Fiber 2g 10%
Cholesterol
Sodium 713mg 29%
     
Fat
Carbs
Protein

Preparation






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