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Lamb with Blueberries

See full recipe on: Cookstr



Ingredients

12 lamb noisettes, cut 1 1/2 in (13cm) thick
Salt and freshly ground black pepper
2 tbsp olive oil
3 scallions, chopped
2/3 cup lamb or chicken stock
1 1/2 tbsp red currant jelly
1 cup blueberries
2 tbsp finely chopped mint plus sprigs, to garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 22,059
Fat 2,341g 3,602%
Carbs 7g 2%
Protein 213g 427%
Fiber 1g 6%
Cholesterol 2,610mg 870%
Sodium 1,207mg 50%
     
Fat
Carbs
Protein

Preparation






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