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Grilled Chicken Teriyaki

See full recipe on: Cookstr



Ingredients

3/4 cup soy sauce
1/4 cup sherry or dry white wine
1 tablespoon vegetable oil
1 tablespoon water
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon peeled, grated fresh ginger, or 1/2 teaspoon ground ginger
1 chicken (31/2 to 4 pounds), cut into serving pieces, excess skin and fat removed
1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
6 green onions, including some tender green tops, sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,169
Fat 67g 104%
Carbs 46g 15%
Protein 85g 171%
Fiber 1g 4%
Cholesterol 318mg 106%
Sodium 2,998mg 124%
     
Fat
Carbs
Protein

Preparation






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