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Glazed Pork Loin with Mustard and Brown Sugar

See full recipe on: Cookstr



Ingredients

2 cups beef broth
18 medium-size pitted prunes
One 5- to 6-pound pork loin, boned, rolled, and tied (ask your butcher to do this)
1/4 pound prosciutto, cut into 3- to 4-inch-long — 1/2-inch-thick strips
1/2 cup dijon mustard
2/3 cup firmly packed dark brown sugar
2 tablespoons canola oil
2/3 cup bourbon
Salt and freshly ground black pepper to taste
1 teaspoon dried thyme
1 teaspoon dried sage
4 sprigs fresh parsley
1 teaspoon cornstarch, dissolved in 2 tablespoons cold water
1 bunch watercress, stems removed, for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 691
Fat 35g 55%
Carbs 27g 9%
Protein 54g 108%
Fiber 1g 6%
Cholesterol 165mg 55%
Sodium 672mg 28%
     
Fat
Carbs
Protein

Preparation






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