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Chicken Stock

See full recipe on: Cookstr



Ingredients

4 lbs (2 kg) bone-in skin-on chicken parts (see notes)
3 onions, coarsely chopped
4 carrots, scrubbed and coarsely chopped
4 stalks celery, coarsely chopped
6 sprigs parsley
3 bay leaves
10 black peppercorns
1 tsp (5 ml) dried thyme leaves
Salt, optional
12 cups (3 l) water

Nutrition 4 servings

Per Serving % Daily Value
Calories 42
Fat 2g 4%
Carbs 0g 0%
Protein 3g 6%
Fiber 0g 0%
Cholesterol 13mg 4%
Sodium 52mg 2%
     
Fat
Carbs
Protein

Preparation






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