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Baked Salmon with Cucumber Dill Sauce

See full recipe on: Cookstr



Ingredients

1/2 cucumber, peeled, seeded, and finely chopped
Salt
1 cup plain low-fat yogurt
2 tsp dijon mustard
1 scallion, finely chopped
1 tbsp chopped dill or mint
Freshly ground black pepper
4 skinless salmon fillets, about 6 oz (175g) each
2 tsp olive oil
1 tbsp fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 423
Fat 26g 40%
Carbs 6g 2%
Protein 38g 77%
Fiber 0g 2%
Cholesterol 97mg 32%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






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