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Air-Dried Beef & Fuyu Persimmons

See full recipe on: Cookstr



Ingredients

1 medium or 2 small fuyu persimmons (about 6 to 8 ounces total)
5 to 6 ounces thinly sliced air-dried beef (bresaola)
3 to 4 tablespoons extra virgin olive oil
2 to 3 tablespoons artisan-made balsamic vinegar
1 fennel bulb, trimmed (about 6 ounces) (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 226
Fat 13g 21%
Carbs 18g 6%
Protein 8g 17%
Fiber
Cholesterol 24mg 8%
Sodium 33mg 1%
     
Fat
Carbs
Protein

Preparation






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