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Linguine with Mussels and Fennel

See full recipe on: Cook's Illustrated



Ingredients

3tablespoons extra-virgin olive oil
1/2 medium onion , chopped fine
1medium bulb fennel , chopped fine (about 1 cup)
1/2cup white wine
1(28-ounce) can diced tomatoes in juice
1/2teaspoon hot red pepper flakes
2pounds mussels , scrubbed and debearded
Salt
1pound linguine
2tablespoons fresh tarragon leaves , chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 782
Fat 17g 26%
Carbs 106g 35%
Protein 44g 88%
Fiber 6g 27%
Cholesterol 63mg 21%
Sodium 695mg 28%
     
Fat
Carbs
Protein

Preparation






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