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Grilled Onion Relish with Roquefort and Walnuts

See full recipe on: Cook's Illustrated



Ingredients

1tablespoon balsamic vinegar
1tablespoon extra-virgin olive oil
1 recipe charcoal-or gas-grilled onions , cooled and chopped into 1/2-inch pieces
6ounces crumbled blue cheese (preferably roquefort)
3/4cup toasted, chopped walnuts
1/4cup chopped fresh chives
Salt and ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 229
Fat 19g 30%
Carbs 5g 1%
Protein 8g 17%
Fiber 1g 5%
Cholesterol 21mg 7%
Sodium 397mg 16%
     
Fat
Carbs
Protein

Preparation






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