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Beef Noodle Soup

See full recipe on: Cook's Illustrated



Ingredients

2tablespoons vegetable oil
6pounds beef shank meat, cut from bone in large chunks, or 4 pounds chuck and 2 pounds of small marrow bones
1 large onion , halved
1/2cup dry red wine
1/2teaspoon table salt
1tablespoon vegetable oil
1 medium onion , cut into medium dice
2 medium carrots , cut into medium dice
1stalk celery , cut into medium dice
1/2teaspoon dried thyme or 1 1/2 teaspoons minced fresh thyme
1/2cup canned tomatoes , cut into medium dice
2cups egg noodles for soup
1/4cup minced fresh parsley leaves
Salt and ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,780
Fat 135g 208%
Carbs 17g 5%
Protein 106g 212%
Fiber 2g 9%
Cholesterol 199mg 66%
Sodium 919mg 38%
     
Fat
Carbs
Protein

Preparation






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