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Baked Puffed Flatbread

See full recipe on: Cook's Illustrated



Ingredients

1package dry active yeast (2 1/4 teaspoons)
1cup water (warm -- 110 to 115 degrees)
1tablespoon olive oil , plus extra for brushing
2teaspoons granulated sugar
1/4cup plain yogurt
1 1/2teaspoons table salt , plus extra for sprinkling
1/2cup whole wheat flour , sieved (before measuring) to remove coarse flakes of bran
2cups bread flour , plus additional as needed
2tablespoons sesame seeds (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 176
Fat 2g 4%
Carbs 32g 10%
Protein 5g 11%
Fiber 1g 7%
Cholesterol 0mg 0%
Sodium 424mg 17%
     
Fat
Carbs
Protein

Preparation






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