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Pork Blade Steak with Tarragon Mushroom Cream Sauce

See full recipe on: Cooking With Michele



Ingredients

1 tablespoon butter
1 tablespoon extra virgin olive oil
4 ounces sliced crimini mushrooms
1 clove garlic, minced fine
2 tablespoons minced tarragon
1 tablespoon flour
1 cup milk, half and half, or cream
2 tablespoons extra virgin olive oil
2 pork blade steaks, about 1/2 pound each, bone in
Salt and pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 773
Fat 58g 90%
Carbs 15g 5%
Protein 46g 93%
Fiber 1g 4%
Cholesterol 168mg 56%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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