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Arugula-Walnut Pesto with Roasted Garlic

See full recipe on: Cooking With Michele



Ingredients

12 roasted garlic cloves
4 ounces toasted walnuts
12 ounces cleaned arugula (large stems removed)
1/3 cup walnut oil
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 – 1/2 cup extra virgin olive oil

Nutrition 16 servings

Per Serving % Daily Value
Calories 140
Fat 14g 22%
Carbs 2g 0%
Protein 1g 3%
Fiber 0g 3%
Cholesterol
Sodium 151mg 6%
     
Fat
Carbs
Protein

Preparation






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