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Yang-Yang Crispy Beef

See full recipe on: Cooking Channel



Ingredients

Peanut oil, for frying
1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips
3 tablespoons cornstarch
Sea salt
2 tablespoons light soy sauce
1/2 cup sweet chili sauce
1 large orange, zested and juiced
1 head romaine lettuce, shredded
1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons
1 large scallion, thinly sliced on the bias, for garnish
1 to 2 tablespoons rice wine vinegar

Nutrition 4 servings

Per Serving % Daily Value
Calories 901
Fat 81g 125%
Carbs 19g 6%
Protein 25g 51%
Fiber 4g 19%
Cholesterol 88mg 29%
Sodium 2,023mg 84%
     
Fat
Carbs
Protein

Preparation






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