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Whole Roasted Turkeys with Fennel Spice Rub

See full recipe on: Cooking Channel



Ingredients

2 (8 to 10 pound) whole turkeys
2 small whole onions, peeled
2 carrots, halved
2 celery stalks, halved
1 quart chicken stock
1/2 cup extra-virgin olive oil, divided
1/2 cup fennel spice rub, recipe follows
8 sprigs fresh rosemary
2 lemons, halved
4 large carrots, halved lengthwise
8 celery stalks
3/4 cup all-purpose flour
3/4 cup butter
1 cup fennel seeds
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Nutrition 20 servings

Per Serving % Daily Value
Calories 837
Fat 46g 71%
Carbs 13g 4%
Protein 86g 173%
Fiber 4g 16%
Cholesterol 297mg 99%
Sodium 1,427mg 59%
     
Fat
Carbs
Protein

Preparation






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