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Whole Blue Crabs New Orleans-style

See full recipe on: Cooking Channel



Ingredients

Salt
1 bouquet garni (parsley, thyme, and bay leaf tied together)
1/2 cup crab boil
3 lemons, cut in 1/2
2 garlic heads, split in 1/2, plus 3 cloves, peeled
5 whole ears corn, shucked
1 pound andouille sausage, cut into 3-inch long pieces
6 whole blue crabs
1 stick unsalted butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 624
Fat 40g 61%
Carbs 29g 9%
Protein 39g 78%
Fiber 3g 14%
Cholesterol 194mg 64%
Sodium 1,122mg 46%
     
Fat
Carbs
Protein

Preparation






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