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Sweet and Sour Stir-Fried Pork with Pineapple

See full recipe on: Cooking Channel



Ingredients

1 cup brown rice
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
3 tablespoons sugar
1 1/4 pounds pork tenderloin, trimmed
1 tablespoon cornstarch
Kosher salt and cracked black pepper
1 tablespoon peanut oil
2 cloves garlic, minced
2 bell peppers (any color), sliced
1/2 cup diced fresh pineapple
4 scallions, thinly sliced on the diagonal
2 tablespoons roasted peanuts, chopped (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 463
Fat 9g 15%
Carbs 56g 18%
Protein 34g 69%
Fiber 3g 14%
Cholesterol 92mg 30%
Sodium 612mg 25%
     
Fat
Carbs
Protein

Preparation






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