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Scallops with Mango and Avocado

See full recipe on: Cooking Channel



Ingredients

2 cups canola oil, plus 3 tablespoons divided
10 wonton wrappers
Salt, as needed
1/2 pound (u20) sea scallops, patted dry
Freshly cracked black pepper, as needed
1/2 mango, small diced
1/2 avocado, small diced
2 tablespoons coconut milk
1/2 teaspoon hot sauce (recommended: sriracha)
1/2 lime, juiced

Nutrition 10 servings

Per Serving % Daily Value
Calories 138
Fat 10g 15%
Carbs 8g 2%
Protein 3g 7%
Fiber 0g 3%
Cholesterol 6mg 2%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






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