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Sauerkraut Soup with Sausage

See full recipe on: Cooking Channel



Ingredients

1 pound smoked sausage, such as kielbasa, diced
1 large onion, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
1 cup hard cider
1 (32-ounce) jar sauerkraut, drained and rinsed briefly
8 cups canned low-sodium chicken broth
1 cup peeled and cubed potatoes
3 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper

Nutrition 10 servings

Per Serving % Daily Value
Calories 225
Fat 14g 22%
Carbs 14g 4%
Protein 10g 21%
Fiber 3g 14%
Cholesterol 26mg 8%
Sodium 1,076mg 44%
     
Fat
Carbs
Protein

Preparation






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