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Salmon and Greens with Cumin Dressing

See full recipe on: Cooking Channel



Ingredients

2 tablespoons grapeseed oil
Two 6-ounce salmon fillets, skin removed
A pinch of ground cumin
A pinch of salt
A pinch of pepper
Greens with cumin dressing, recipe follows
Greens with cumin dressing
1 shallot, minced
5 tablespoons white wine vinegar
1 tablespoon cumin seeds, toasted and ground
1 teaspoon dijon mustard
1/2 teaspoon honey
A pinch of salt
A pinch of pepper
3/4 cup grapeseed oil
2 1/2 ounces/70 g salad greens
Small handful fresh cilantro leaves
Cherry tomatoes, cut in half, for tossing with the greens

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,258
Fat 119g 183%
Carbs 10g 3%
Protein 37g 74%
Fiber 2g 8%
Cholesterol 93mg 31%
Sodium 233mg 9%
     
Fat
Carbs
Protein

Preparation






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